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All cuisines › Portuguese

Bacalhau à Brás (Keto-Modificado)

Keto Codfish Scramble with Cauliflower and Eggs

Yes, with a tweak: explicitly request no potatoes. About 7g net carbs per serving.

Needs a tweakHigh ProteinFish
Bacalhau à Brás, Portuguese dish
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7gNet carbs
12gTotal carbs
5gFibre
60gProtein
45gFat
650Calories

What it is

A keto-friendly adaptation of the classic Portuguese dish, featuring shredded salted codfish, sautéed onions, scrambled eggs, and fresh parsley. The traditional fried potatoes are replaced with riced cauliflower or finely shredded zucchini for a low-carb alternative.

Key ingredients

Shredded salted codfish (bacalhau), eggs, olive oil, onions, garlic, riced cauliflower/zucchini, parsley, black olives (optional).

How to make it keto

Explicitly request no potatoes. Confirm cauliflower or zucchini substitution for potatoes. Ensure no added starches or thickeners.

Say this to the waiter (Portuguese)

Por favor, sem batatas. Pode substituir por couve-flor ou curgete e garantir que não leva amidos adicionados?

Please, no potatoes. Can you substitute with cauliflower or zucchini, and ensure no added starches?

Watch out for

Hidden starches in some restaurants, large quantities of onions (natural sugars).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Portuguese menuAll 980 Portuguese dishes ›

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Bacalhau à Brás
Bacalhau à Brás
Shredded Cod, Eggs, and Onions with Cauliflower 'Fries'
Bacalhau à Brás
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Shredded Cod with Eggs, Onions, and Keto Vegetables
Bacalhau à Brás
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Cod with Scrambled Eggs and Keto Vegetables
Bacalhau à Lagareiro
Bacalhau à Lagareiro
Codfish Lagareiro Style

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