بيض مدحرج
Hard-boiled Eggs Fried in Butter/Ghee
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Egyptian dishes.
What it is
Hard-boiled eggs peeled and then fried in abundant butter or ghee until golden brown and crispy on the outside. A simple, rich, and high-fat dish.
Key ingredients
Eggs, butter/ghee, salt, black pepper.
Optional tweaks
None needed, it's inherently keto-friendly. Just ensure it's cooked in pure butter or ghee, not vegetable oil mixtures.
Say this to the waiter (Arabic)
بيض مدحرج لو سمحت، تأكدوا أنه مطبوخ بسمنة أو زبدة صافية، وليس زيت نباتي.
For the بيض مدحرج, please ensure it's cooked in pure butter or ghee, not vegetable oil.
Watch out for
None inherently. Avoid if served with bread for dipping.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Egyptian menuAll 100 Egyptian dishes ›
