Chicken and Ham Hock Terrine with Pickled Vegetables
Yes, with a tweak: request no toast, no bread, and no high-carb chutney (ensure keto-friendly pickled vegetables are served, confirming no sugar in pickling brine). About 4g net carbs per serving, lower than 8 in 10 English dishes.
What it is
A rustic terrine made from tender shredded chicken and slow-cooked ham hock, set in its own jelly, served cold with crisp pickled vegetables (like gherkins, cucumber, or red onion).
Key ingredients
Chicken thighs, ham hock, gelatin (from cooking stock), herbs (parsley, thyme), salt, pepper, pickled gherkins/cucumber/onion.
How to make it keto
Request no toast, no bread, and no high-carb chutney (ensure keto-friendly pickled vegetables are served, confirming no sugar in pickling brine).
Watch out for
Chutney (often very high in sugar), toast/bread usually served alongside, pickling brines might contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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