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All cuisines › Eritrean

Kulwa Beye'Ayib

Sautéed Beef with Fresh Cheese

Yes, with a tweak: request no injera; confirm no starchy vegetables are added. About 10g net carbs per serving.

Needs a tweakHigh ProteinHigh FatBeef
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10gNet carbs
15gTotal carbs
5gFibre
70gProtein
65gFat
850Calories

What it is

Tender pieces of beef sautéed with onions, garlic, and green chilies, then mixed with fresh, crumbled Ayib (Eritrean cottage cheese) towards the end of cooking, creating a rich, creamy, and mildly spiced dish.

Key ingredients

Beef, onions, garlic, niter kibbeh/oil, green chilies, Ayib (fresh cottage cheese), salt. Some variations might include a touch of berbere.

How to make it keto

Request no injera; confirm no starchy vegetables are added.

Watch out for

Onions, garlic. If any berbere is used, potential for hidden sugars/flour.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Eritrean menuAll 288 Eritrean dishes ›

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Maraq Degussa
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Spiced Fish Broth with Keto Vegetables

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