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All cuisines › Eritrean

Lega Tibs

Lean Beef Sauté with Peppers and Onions (No Injera)

Yes, with a tweak: ensure no starchy vegetables are added. About 7g net carbs per serving, lower than 6 in 10 Eritrean dishes.

Needs a tweakHigh ProteinBeef
Lega Tibs, Eritrean dish
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7gNet carbs
10gTotal carbs
3gFibre
65gProtein
50gFat
750Calories

What it is

Small, tender pieces of lean beef sautéed quickly with sliced onions, bell peppers, garlic, ginger, and a blend of Eritrean spices (e.g., berbere, black pepper). It's a drier 'stir-fry' style dish.

Key ingredients

Lean beef (e.g., sirloin), red onion, bell peppers (green), garlic, ginger, vegetable oil, berbere, salt, black pepper, jalapeño (optional).

How to make it keto

Ensure no starchy vegetables are added. Served without injera.

Watch out for

Served with injera; sometimes includes a small amount of tomato paste which adds carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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