Zeytuni Salata Be'Siga
Olive and Grilled Beef Salad
Yes, keto as served. About 6g net carbs per serving, lower than 7 in 10 Eritrean dishes.
What it is
A refreshing Eritrean-style salad featuring tender strips of grilled beef combined with a generous mix of black and green olives, crisp mixed greens, cucumber, and a light lemon-olive oil dressing. A small amount of red onion and cherry tomatoes adds flavor without significant carbs.
Key ingredients
Grilled beef strips (sirloin or ribeye), mixed greens (lettuce, arugula), black olives, green olives, cucumber, red onion (thinly sliced), cherry tomatoes (halved), lemon juice, olive oil, salt, black pepper.
Optional tweaks
Ensure dressing is strictly lemon juice and olive oil, with no added sugars. Request minimal red onion and cherry tomatoes if concerned about carb count.
Watch out for
Red onion, cherry tomatoes (if generous portions).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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