Ginataang Suso
Snails in Spicy Coconut Milk
Yes, keto as served. About 6g net carbs per serving.
What it is
Edible freshwater snails cooked in a rich, spicy coconut milk sauce, often with ginger, garlic, onions, and chili peppers. A flavorful and hearty dish, typically enjoyed by slurping the snails from their shells.
Key ingredients
Freshwater snails (suso), coconut milk, ginger, garlic, onions, green chili peppers (siling haba), bird's eye chilies (siling labuyo), fish sauce, salt, black pepper.
Optional tweaks
Naturally keto-friendly; ensure no sugar is added to balance the spice.
Watch out for
Restaurant versions might add a small amount of sugar to enhance flavor; always request no added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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