Kylmäsavulohi-Avokadomousse
Cold-Smoked Salmon and Avocado Mousse
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Finnish dishes.
What it is
A light and elegant mousse made from cold-smoked salmon and creamy avocado, often seasoned with dill and lemon. Typically served as an appetizer or part of a larger platter.
Key ingredients
Cold-smoked salmon, avocado, cream cheese or heavy cream, lemon juice, fresh dill, salt, black pepper.
Optional tweaks
Ensure no crackers, bread, or carby accompaniments are served. Request it with cucumber slices, celery sticks, or a small side of mixed greens instead.
Say this to the waiter (Finnish)
Kylmäsavulohi-Avokadomousse: Ei keksejä, leipää tai hiilihydraattipitoisia lisukkeita. Saisinko kurkkuviipaleita, sellerinvarsia tai pienen annoksen sekasalaattia?
Kylmäsavulohi-Avokadomousse: No crackers, bread, or carby accompaniments. Serve with cucumber slices, celery sticks, or a small side of mixed greens.
Watch out for
Sweeteners in mousse, high-carb crackers/bread usually served alongside.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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