Andouillette Grillée, Sauce Moutarde à l'Ancienne et Choux de Bruxelles Rôtis
Grilled Andouillette with Old-Fashioned Mustard Sauce and Roasted Brussels Sprouts
Yes, with a tweak: request roasted Brussels sprouts or another low-carb vegetable instead of fries or mashed potatoes. About 7g net carbs per serving.
What it is
A robust, grilled French sausage (andouillette) made from pork or veal intestines, served with a creamy old-fashioned mustard sauce and roasted Brussels sprouts.
Key ingredients
Andouillette, wholegrain mustard, cream, butter, shallots, dry white wine (optional), Brussels sprouts, olive oil, salt, pepper.
How to make it keto
Request roasted Brussels sprouts or another low-carb vegetable instead of fries or mashed potatoes. Confirm no flour or thickeners in the sauce.
Watch out for
Hidden flour/thickeners in mustard sauce, glaze on Brussels sprouts (unlikely for roasted).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the French menuAll 1,170 French dishes ›
