Caillettes Provençales (Pâté de Porc et Foie)
Provencal Pork and Liver Patties (No Breadcrumbs)
Yes, with a tweak: confirm no breadcrumbs or other high-carb fillers are used in the mixture. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
Savory baked patties or terrines from Provence, typically made with minced pork, pork liver, often chard or spinach, garlic, and fresh herbs, sometimes wrapped in caul fat. Prepared without breadcrumbs or high-carb fillers.
Key ingredients
Ground pork, pork liver, chard or spinach, garlic, parsley, thyme, egg, salt, pepper, caul fat (optional).
How to make it keto
Confirm no breadcrumbs or other high-carb fillers are used in the mixture. Served with a simple green salad dressed with vinaigrette.
Watch out for
Breadcrumbs/fillers in the mixture, possible sugary glaze if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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