Carré d'Agneau en Croûte d'Herbes (Sans Panure)
Rack of Lamb with Herb Crust (No Breadcrumbs)
Yes, with a tweak: confirm that the herb crust is made without breadcrumbs or other high-carb binders. About 3g net carbs per serving, lower than 9 in 10 French dishes.
What it is
An elegant preparation of a rack of lamb, roasted to perfection with a fragrant crust made from fresh herbs like rosemary, thyme, and parsley, mixed with garlic and olive oil. Prepared without breadcrumbs.
Key ingredients
Rack of lamb, fresh rosemary, fresh thyme, fresh parsley, garlic, olive oil, Dijon mustard (optional, as binder), salt, pepper.
How to make it keto
Confirm that the herb crust is made without breadcrumbs or other high-carb binders. Request keto-friendly sides such as roasted asparagus or green beans sautéed in butter.
Watch out for
Breadcrumbs in the herb crust, sugary elements in accompanying sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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