Carré de Porc aux Herbes de Provence
Rack of Pork with Herbs de Provence
Yes, with a tweak: naturally keto-friendly for the main dish. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
A succulent rack of pork, slow-roasted with a fragrant crust of Herbes de Provence, garlic, and olive oil. The herbs infuse the tender pork with classic Mediterranean flavors, while the fat renders to create a beautifully crisp exterior and juicy interior.
Key ingredients
Rack of pork, Herbes de Provence, garlic, olive oil, salt, pepper.
How to make it keto
Naturally keto-friendly for the main dish. Ensure no sugary glaze is applied. Request low-carb vegetables such as roasted asparagus or a large green salad with olive oil vinaigrette instead of potatoes or starchy purees.
Watch out for
Potential for sugary glazes or marinades. Standard accompaniments will be high-carb (potatoes, rice, bread). Confirm dressing for salads is keto.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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