Vepřové koleno
Roasted Pork Knuckle
Yes, keto as served. About 6g net carbs per serving.
What it is
A very large, slow-roasted pork knuckle, typically served with exceptionally crispy skin and tender, juicy meat. A classic, hearty Czech dish.
Key ingredients
Pork knuckle, salt, black pepper, caraway seeds, garlic, onion, often basted with beer during roasting. Served with horseradish, mustard, and pickled gherkins.
Optional tweaks
Ensure no sugary glazes are used on the skin. Explicitly skip any bread or rolls served on the side.
Say this to the waiter (Czech)
Vepřové koleno prosím bez cukrové glazury. Bez pečiva.
Please ensure no sugary glaze on the Vepřové koleno. Skip any bread or rolls.
Watch out for
Sugary mustards, honey-based glazes (less common but possible), and any accompanying bread or rolls.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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