Vepřová játra na slanině
Pork Liver with Bacon
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Czech dishes.
What it is
Pan-fried pork liver slices, often served with crispy bacon and sometimes a hint of onion. A traditional, nutrient-dense, and naturally keto-friendly dish.
Key ingredients
Pork liver, bacon, lard or oil, salt, black pepper, onion (optional).
Optional tweaks
Naturally keto-friendly. Ensure no flour is used for dusting the liver or thickening a sauce. Confirm no sugary glazes are applied.
Say this to the waiter (Czech)
Vepřová játra na slanině, prosím. Potvrďte, že játra nejsou obalená v mouce a omáčka není zahuštěná. Také prosím bez sladkých polev.
Vepřová játra na slanině, please. Ensure no flour for dusting or sauce, and no sugary glazes.
Watch out for
Flour used for dusting the liver before frying. Sometimes, a small amount of flour is used in an accompanying sauce. Hidden sugars in any seasonings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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