Cochon de Lait Rôti, Sauce au Jus et Légumes Verts
Roasted Suckling Pig with Pan Juices and Green Vegetables
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
Crispy-skinned, tender roasted suckling pig, served with its natural pan juices ('au jus'). Accompanied by a selection of fresh, steamed green vegetables, providing a rich and satisfying meal without excess carbs.
Key ingredients
Suckling pig, olive oil, garlic, fresh rosemary, thyme, chicken/pork broth (for jus), green beans, asparagus, salt, pepper.
Optional tweaks
Ensure no sugary marinades or glazes are used. Confirm 'jus' is not thickened with flour. Specify keto vegetables like green beans or broccoli instead of potatoes or root vegetables.
Watch out for
Potential sugary marinades or glazes, flour in 'jus'.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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