Côte de Boeuf Rôtie avec Herbes de Provence et Beurre à l'Ail
Roasted Bone-in Rib of Beef with Herbs de Provence and Garlic Butter
Yes, with a tweak: request no starchy side dishes (e.g., potatoes, gratin dauphinois). About 2g net carbs per serving, lower than 9 in 10 French dishes.
What it is
A magnificent roasted bone-in rib of beef, seasoned generously with Herbes de Provence, then finished with melted garlic butter. A quintessential French centerpiece for sharing, naturally keto when served without starchy sides.
Key ingredients
Bone-in Rib of Beef (Côte de Boeuf)
How to make it keto
Request no starchy side dishes (e.g., potatoes, gratin dauphinois). Ensure any jus or sauce is not thickened with flour.
Watch out for
Traditional serving with roasted potatoes or other starchy vegetables, sauces thickened with flour.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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