Entrecôte aux Haricots Verts et Beurre Maître d'Hôtel (Keto)
Ribeye Steak with Green Beans and Herb Butter
Yes, with a tweak: explicitly request no frites (fries) and confirm no sugary marinades on the steak. About 5g net carbs per serving, lower than 6 in 10 French dishes.
What it is
A generous cut of ribeye steak, pan-seared to perfection, served with blanched green beans tossed in butter and a rich dollop of maître d'hôtel butter. This dish omits the traditional frites (fries).
Key ingredients
Ribeye steak, green beans, butter, parsley, lemon juice, salt, pepper, cooking oil (e.g., canola or grapeseed).
How to make it keto
Explicitly request no frites (fries) and confirm no sugary marinades on the steak. Ask for green beans to be plain buttered, not glazed.
Watch out for
Possible hidden sugar in steak marinades (rare for a simple ribeye but possible in some restaurants), high-carb sauces if not explicitly butter/herb based, green beans cooked with sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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