Escalopes de Veau Forestière (Keto Modified)
Veal Scaloppini with Wild Mushroom Cream Sauce (Keto Sides)
Yes, with a tweak: request that the sauce be made without any flour or starch. About 7g net carbs per serving.
What it is
Tender pan-seared veal scaloppini served with a luxurious, creamy sauce brimming with assorted wild mushrooms (such as girolles or cèpes), hints of shallots, and a touch of white wine. Accompanied by perfectly sautéed green beans. The sauce is prepared without flour or starch thickeners.
Key ingredients
Veal scaloppini, assorted wild mushrooms, heavy cream, white wine, shallots, butter, olive oil, green beans, salt, pepper.
How to make it keto
Request that the sauce be made without any flour or starch. Ensure no pasta, rice, or potato sides are served.
Watch out for
Flour or starch used to thicken the sauce, high-carb side dishes. Shallots and mushrooms contribute some natural carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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