Escargots de Bourgogne (Snails in Garlic Herb Butter)
Burgundy Snails in Garlic Herb Butter
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
A classic French appetizer featuring land snails baked in individual depressions, smothered in a rich mixture of garlic, parsley, and butter. Traditionally served with crusty bread for dipping, which should be omitted for keto.
Key ingredients
Snails, butter, garlic, parsley, shallots, white wine, salt, pepper.
Optional tweaks
Decline any accompanying bread.
Say this to the waiter (French)
Pas de pain avec les Escargots, s'il vous plaît.
Please, no bread with the Escargots.
Watch out for
Rarely any, but confirm no breadcrumbs or flour added to butter mixture.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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