Sautéed Snails
Pan-Seared Snails with Butter, Garlic & Herbs
Yes, keto as served. About 7g net carbs per serving, lower than 7 in 10 Nigerian dishes.
What it is
Large, tender land snails pan-seared in rich butter with aromatic garlic, fresh herbs (like parsley or thyme), and a hint of spice. A luxurious and naturally low-carb appetizer.
Key ingredients
Snails, butter, garlic, onions, bell peppers, habanero peppers, fresh herbs (parsley, thyme), salt, bouillon.
Optional tweaks
Confirm no breadcrumbs or flour are used for searing. Ensure no added sugar in the sauce. Request no bread or carb sides.
Watch out for
Added sugar in sauce, breadcrumbs for searing, served with bread or high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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