Farci Poitevin (Version Céto)
Poitou Greens and Pork Terrine, Keto-Style
Yes, with a tweak: ensure no breadcrumbs or flour are used as a binder. About 5g net carbs per serving, lower than 6 in 10 French dishes.
What it is
A rustic terrine from the Poitou region, traditionally a savory loaf of mixed greens (cabbage, spinach, sorrel, chard) with pork fat or belly, bound with eggs. Modified to be keto-friendly by omitting any breadcrumbs or starchy binders.
Key ingredients
Mixed greens (cabbage, spinach, sorrel)
How to make it keto
Ensure no breadcrumbs or flour are used as a binder. Request without any sugary chutneys or bread/crackers.
Watch out for
Breadcrumbs or flour as binder (traditional recipe), hidden sugars in accompanying sauces or relishes, high-carb vegetables in filling (unlikely for traditional Farci Poitevin which is greens-heavy).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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