Filet de Turbot Rôti, Sauce au Vin Jaune (Keto Modified)
Roasted Turbot Fillet with Vin Jaune Sauce (Keto)
Yes, with a tweak: ensure the sauce is not thickened with flour or any other starch. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
Exquisite roasted turbot fillet, delicately flavored with a rich, unthickened sauce made from the distinctive Vin Jaune wine of the Jura region and heavy cream. A gourmet regional specialty.
Key ingredients
Turbot fillet, Vin Jaune, heavy cream, shallots, butter, fish fumet (broth), salt, pepper.
How to make it keto
Ensure the sauce is not thickened with flour or any other starch. Confirm no sugar is added to the sauce. Request no starchy sides.
Watch out for
Flour/starch in sauce (common in traditional cooking), added sugar, traditional starchy accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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