Foie Gras Poêlé avec Jus de Vin Réduit
Pan-seared Foie Gras with Reduced Wine Jus
Yes, with a tweak: absolutely no fruit compote, marmalade, or brioche toast. About 5g net carbs per serving, lower than 6 in 10 French dishes.
What it is
Delicately seared duck or goose liver, achieving a crispy exterior and creamy interior. Modified to be served with a savory red wine reduction instead of sweet fruit compotes.
Key ingredients
Foie gras (duck or goose liver), salt, pepper, red wine, beef or duck broth.
How to make it keto
Absolutely no fruit compote, marmalade, or brioche toast. Request a simple savory jus or reduction without added sugar.
Watch out for
Very commonly served with fruit compotes, sweet sauces, or brioche toast. Wine reductions can sometimes be sweetened.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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