Hachis de Canard, Purée de Céleri-Rave (Keto)
Duck Shepherd's Pie with Celeriac Mash (Keto)
Yes, with a tweak: ensure the topping is made solely from celeriac or cauliflower mash, not potatoes. About 12g net carbs per serving, on the higher side for French food, so watch the portion.
What it is
A rich and savory casserole featuring slow-cooked, shredded confit duck meat (or roasted duck) layered with a creamy purée of celeriac instead of traditional potatoes, then baked until golden.
Key ingredients
Confit duck leg (or roasted duck), celeriac, heavy cream, butter, onions, garlic, duck fat, fresh thyme, bay leaf, salt, pepper.
How to make it keto
Ensure the topping is made solely from celeriac or cauliflower mash, not potatoes.
Watch out for
Traditional potato topping.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the French menuAll 1,170 French dishes ›
