Lapin à la Moutarde avec Chou-Fleur Gratiné
Rabbit in Creamy Dijon Mustard Sauce with Cauliflower Gratin
Yes, with a tweak: ensure no flour is used to thicken the sauce. About 8g net carbs per serving.
What it is
Tender rabbit pieces braised in a rich, creamy Dijon mustard sauce, infused with herbs like thyme and bay leaf, yielding a savory and comforting dish.
Key ingredients
Rabbit pieces, Dijon mustard, heavy cream, white wine (trace), shallots, garlic, herbs (thyme, bay leaf), butter, olive oil, cauliflower, Gruyère or Emmental cheese.
How to make it keto
Ensure no flour is used to thicken the sauce. Request non-starchy sides such as a keto-friendly cauliflower gratin (if available, confirmed without flour or potato) or simply sautéed leafy greens.
Watch out for
Flour/starch thickeners in sauce, potato/pasta accompaniments, hidden sugars in some mustard brands.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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