Lapin à la Moutarde avec Légumes Sautés
Rabbit in Mustard Sauce with Sautéed Vegetables
Yes, with a tweak: request no potatoes, pasta, rice, or other starchy side dishes. About 7g net carbs per serving.
What it is
Tender pieces of rabbit braised in a rich, creamy sauce made with Dijon mustard, white wine, and cream. Modified to be served with a side of low-carb sautéed vegetables instead of traditional starchy accompaniments.
Key ingredients
Rabbit, Dijon mustard, heavy cream, white wine, shallots, butter, chicken stock, fresh herbs (e.g., tarragon), low-carb vegetables.
How to make it keto
Request no potatoes, pasta, rice, or other starchy side dishes. Confirm the sauce is not thickened with flour and that the Dijon mustard used is sugar-free.
Watch out for
White wine and shallots contribute minor carbs. Some Dijon mustards may contain small amounts of sugar or flour. Sauces can sometimes be thickened with flour. Traditional sides are high-carb.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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