Lapin à la Moutarde avec Légumes Verts
Rabbit in Mustard Sauce with Green Vegetables
Yes, with a tweak: omit any starchy sides like potatoes, rice, or pasta. About 9g net carbs per serving, on the higher side for French food, so watch the portion.
What it is
Tender rabbit pieces braised in a creamy, tangy Dijon mustard sauce, often with white wine or broth. Modified to be served with sautéed or steamed green vegetables instead of potatoes or rice.
Key ingredients
Rabbit pieces, Dijon mustard, white wine, heavy cream, shallots, garlic, chicken broth, butter, olive oil, herbs (thyme), green vegetables (e.g., asparagus, spinach, broccoli).
How to make it keto
Omit any starchy sides like potatoes, rice, or pasta. Request green vegetables instead. Confirm sauce is not thickened with flour.
Watch out for
Flour thickeners in the sauce, hidden sugars, starchy vegetable sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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