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All cuisines › French

Moules Marinières avec Épinards à la Crème

Mussels in White Wine Sauce with Creamed Spinach

Yes, with a tweak: request no frites. About 11g net carbs per serving, on the higher side for French food, so watch the portion.

Needs a tweakHigh ProteinFish
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11gNet carbs
15gTotal carbs
4gFibre
60gProtein
45gFat
700Calories

What it is

Steamed mussels in a flavorful broth of white wine, butter, shallots, and garlic. Modified to be served with a rich side of creamed spinach instead of traditional frites.

Key ingredients

Fresh mussels, white wine, butter, shallots, garlic, parsley, heavy cream, spinach, salt, pepper.

How to make it keto

Request no frites. Ensure no flour or starch is used to thicken the broth. Ask for a side of creamed spinach or other keto-friendly vegetable.

Watch out for

Frites, flour/starch thickeners in sauce, shallots/onions add moderate carbs, sometimes served with bread.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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