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All cuisines › French

Saucisses de Toulouse Grillées avec Endives Braisées

Grilled Toulouse Sausages with Braised Endives

Yes, with a tweak: crucially omit the traditional high-carb accompaniment of lentils or beans. About 5g net carbs per serving, lower than 6 in 10 French dishes.

Needs a tweakHigh FatPork
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5gNet carbs
8gTotal carbs
3gFibre
30gProtein
60gFat
700Calories

What it is

Hearty and flavorful Toulouse sausages, grilled until slightly charred and juicy, served alongside tender braised endives, which offer a delightful bittersweet counterpoint to the rich sausage.

Key ingredients

Toulouse sausages (pork), endives, butter, olive oil, chicken broth, lemon juice (optional), salt, black pepper.

How to make it keto

Crucially omit the traditional high-carb accompaniment of lentils or beans. Serve with braised endives or other low-carb vegetables.

Watch out for

Traditional accompaniment of lentils, beans, or potatoes. Some sauces for sausages might contain sugar or flour.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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