Terrine de Chevreuil aux Girolles (servie avec condiments)
Venison Terrine with Chanterelle Mushrooms (served with condiments, no bread)
Yes, with a tweak: ensure no breadcrumbs are used as a binder in the terrine. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
A rich, earthy terrine made from finely minced venison and wild chanterelle mushrooms (girolles), seasoned with forest herbs and a hint of game brandy. Served chilled with traditional pickled condiments.
Key ingredients
Venison meat, pork fat, girolles (chanterelle mushrooms), onion, garlic, eggs, brandy, fresh thyme, juniper berries, salt, black pepper, cornichons, pickled onions.
How to make it keto
Ensure no breadcrumbs are used as a binder in the terrine. Request no bread or crackers for serving.
Watch out for
Bread or crackers served alongside, potential hidden sugars in condiments, flour as a binder in the terrine.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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