Terrine de Campagne (sans pain)
Country-Style Pork Pâté (without bread)
Yes, with a tweak: omit accompanying bread, crackers, or sugary preserves/jams. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
A rustic and hearty pâté made from a coarse blend of pork and pork liver, seasoned with herbs and a hint of brandy. Served chilled, typically with cornichons and must be requested without accompanying bread or crackers.
Key ingredients
Ground pork, pork liver, bacon fat, onions, garlic, fresh herbs (thyme, bay leaf), brandy/cognac, eggs, salt, pepper.
How to make it keto
Omit accompanying bread, crackers, or sugary preserves/jams. Cornichons are generally acceptable in moderation.
Watch out for
Onions, brandy/cognac (minimal), potential for binders or fillers in lower-quality terrines, sugary accompaniments like chutneys or fruit spreads.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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