Terrine de Campagne (Country-Style Pork Pâté with Cornichons)
Country-Style Pork Pâté with Cornichons (No Bread)
Yes, with a tweak: explicitly state 'no bread' or 'no crackers.'. About 5g net carbs per serving, lower than 6 in 10 French dishes.
What it is
A rustic and flavorful pâté made from coarsely ground pork, often with liver, herbs, and spices, baked in a loaf pan. Served chilled with cornichons (pickled gherkins) and Dijon mustard, without the usual bread or crackers.
Key ingredients
Pork shoulder, pork liver (optional), bacon/pork fat, eggs, onion (small amount), garlic, thyme, bay leaf, brandy/cognac (small amount), salt, pepper, cornichons, Dijon mustard.
How to make it keto
Explicitly state 'no bread' or 'no crackers.'
Say this to the waiter (French)
Pour la Terrine de Campagne, sans pain ni biscuits, s'il vous plaît.
For the Terrine de Campagne, no bread or crackers please.
Watch out for
Usually served with bread or crackers. Small carb contribution from onion, garlic, and brandy. Some recipes might use breadcrumbs as a binder (uncommon in authentic terrine).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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