Terrine de Campagne avec Cornichons et Céleri
Country Pâté with Cornichons and Celery
Yes, with a tweak: decline any bread, crackers, or sugary fruit preserves that might accompany the pâté. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
A rustic and flavorful French pâté made from coarsely ground pork, liver, and fat, seasoned with herbs and spices, baked in a loaf pan. Rich, dense, and savory. Traditionally served with bread or crackers, but pairs wonderfully with keto alternatives.
Key ingredients
Ground pork, pork liver, bacon or pork fat, shallots, garlic, eggs, brandy (minimal), thyme, bay leaf, salt, pepper. Served with cornichons and celery sticks.
How to make it keto
Decline any bread, crackers, or sugary fruit preserves that might accompany the pâté. Request extra cornichons (gherkins) and fresh celery sticks for a low-carb dipping option.
Say this to the waiter (French)
Pour la Terrine de Campagne, pas de pain, de crackers ni de confitures, s'il vous plaît. Pourrais-je avoir des cornichons et du céleri frais en plus ?
For the Terrine de Campagne, no bread, crackers, or preserves, please. Can I have extra cornichons and some fresh celery sticks instead?
Watch out for
Bread/crackers are standard accompaniments. Some recipes or store-bought terrines might contain small amounts of sugar or breadcrumbs as binders. Fruit chutneys or sweet jellies can be very high carb.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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