Terrine de Canard aux Pistaches (Servie sans Pain ni Gelée Sucrée)
Duck Terrine with Pistachios (Served without Bread or Sweet Jelly)
Yes, with a tweak: strictly request no bread, crackers, toast, or any sweet fruit-based jellies, chutneys, or compotes typically served with terrines. About 3g net carbs per serving, lower than 9 in 10 French dishes.
What it is
A rich and elegant terrine composed of finely seasoned ground duck meat, often blended with duck liver and pork fat, studded with vibrant green pistachios. This savory meatloaf-like dish is served chilled.
Key ingredients
Duck meat (e.g., breast, thigh), duck liver, pork fat, shelled pistachios, shallots, garlic, herbs (thyme, bay leaf), brandy or cognac, salt, black pepper, spices (e.g., nutmeg, allspice).
How to make it keto
Strictly request no bread, crackers, toast, or any sweet fruit-based jellies, chutneys, or compotes typically served with terrines.
Watch out for
Serving with bread or crackers, or accompanied by sweet fruit jellies, compotes, or chutneys.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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