Terrine de Chevreuil aux Pistaches (sans pain)
Roe Deer Terrine with Pistachios (No Bread)
Yes, with a tweak: ensure no bread, brioche, or crackers are served alongside. About 3g net carbs per serving, lower than 9 in 10 French dishes.
What it is
A rustic and flavorful terrine made from seasoned ground roe deer meat, often blended with pork fat for richness, and studded with bright green pistachios. Served chilled, it's a gourmet starter, naturally keto when presented without bread or crackers.
Key ingredients
Ground Roe Deer Meat (Chevreuil)
How to make it keto
Ensure no bread, brioche, or crackers are served alongside. If a small amount of sweet wine or liqueur is used in marinating, confirm it's minimal and mostly cooked off.
Watch out for
Traditional serving with bread or sweet chutneys. Some recipes might use trace amounts of starch binders, but generally negligible in authentic terrines.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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