Terrine de Cochon de Lait (Sans Pain)
Suckling Pig Terrine (Served without Bread)
Yes, with a tweak: order explicitly without any accompanying bread, toast, or crackers. About 2g net carbs per serving, lower than 9 in 10 French dishes.
What it is
A rich and succulent terrine made from slow-cooked suckling pig, seasoned with herbs and spices, pressed into a loaf, and served chilled. A refined charcuterie item.
Key ingredients
Suckling pig meat (various cuts), pork fat, liver (optional), garlic, onions/shallots, fresh herbs (thyme, bay leaf), brandy/cognac, salt, pepper, gelatin (natural from cooking).
How to make it keto
Order explicitly without any accompanying bread, toast, or crackers. Request with a side of cornichons or simple green salad with vinaigrette.
Watch out for
Typically served with bread or toast. Some recipes might use a small amount of flour or starch as a binder, but often it relies on natural collagen.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the French menuAll 1,053 French dishes ›
