Pardimaksapasteet
Duck Liver Pâté
Yes, with a tweak: always served without bread, toast, or crackers. About 6g net carbs per serving.
What it is
A smooth and rich pâté made from fresh duck liver, generously enriched with butter and often seasoned with brandy, herbs, and spices. A decadent and satisfying appetizer, served cold.
Key ingredients
Duck liver, butter, onions, garlic, brandy (minimal, for flavor), cream, salt, pepper, thyme.
How to make it keto
Always served without bread, toast, or crackers. Request plain without any accompanying sugary chutneys, jams, or fruit compotes. Can be enjoyed with cucumber slices or celery sticks.
Say this to the waiter (Estonian)
Palun serveerida ilma leiva või küpsisteta. Ei soovi suhkruga tšatnisid, moose ega puuviljakompoti. Lihtsalt puhtalt, ehk kurgiviiludega.
Please serve without bread or crackers. No sugary chutneys, jams, or fruit compotes. Just plain, perhaps with cucumber.
Watch out for
Hidden sugars or flours in some restaurant pâté recipes for texture or sweetness. Often served with very high-sugar chutneys or fruit jellies. Brandy contains some sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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