Tsivi Apokhtis Tabla
Georgian Cured Meat Platter (Cold)
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Georgian dishes.
What it is
A traditional cold platter featuring a selection of air-dried or smoked Georgian meats, such as various cuts of pork (lori) or beef (apokhti). Often served with fresh herbs and vegetables.
Key ingredients
Assorted cured meats (e.g., Rachuli Lori, Shebolili Lori, Apokhti), fresh herbs, sliced cucumbers, bell peppers.
Optional tweaks
Ensure no bread or high-carb crackers are served alongside. Request extra keto-friendly vegetables instead.
Watch out for
Bread/crackers, overly sugary pickles (if included).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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