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Horse Liver with Garlic and Red Pepper
Yes, keto as served. About 5g net carbs per serving.
What it is
Sautéed or pan-fried horse liver, intensely flavored with generous amounts of fresh garlic and pungent red pepper (often a mix of bell and hot pepper), seasoned with salt and traditional Georgian spices. A bold and rustic dish.
Key ingredients
Horse liver, garlic, red bell pepper, hot pepper (optional), cooking oil, salt, black pepper, Georgian spices (e.g., coriander, fenugreek).
Optional tweaks
None needed, naturally keto.
Watch out for
Excessive use of onions in some preparations, or sugary paprika seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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