Tushuri Guda da Mokharshuli Khortsi
Tushetian Guda Cheese with Boiled Beef
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Georgian dishes.
What it is
A hearty, traditional mountain dish featuring generous slices of pungent, aged Tushetian Guda cheese (a sheep's milk cheese aged in a sheep's stomach lining) served alongside tender, simply boiled beef (often lamb in its original region).
Key ingredients
Boiled beef (or lamb), Tushuri Guda cheese, salt.
Optional tweaks
Served simply, without bread (mchadi or puri) or other carb accompaniments.
Watch out for
None inherent, but often served with mchadi (cornbread) or puri (bread) (must omit).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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