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All cuisines › German

Gebratene Mettwurst mit geschmortem Weißkohl

Pan-Fried Mettwurst with Braised White Cabbage

Yes, with a tweak: ensure cabbage is braised without sugar or flour. About 8g net carbs per serving.

Needs a tweakHigh FatPork
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8gNet carbs
12gTotal carbs
4gFibre
30gProtein
65gFat
750Calories

What it is

A simple and satisfying dish featuring pan-fried slices of Mettwurst, a strongly seasoned German sausage (often smoked or air-dried), served with tender, braised white cabbage. A robust and naturally low-carb meal when prepared without starchy sides.

Key ingredients

Mettwurst (smoked pork sausage), white cabbage, onions, lard/oil, vegetable broth, caraway seeds, salt, black pepper.

How to make it keto

Ensure cabbage is braised without sugar or flour. No potatoes or bread.

Watch out for

Sugar in cabbage, potato/bread sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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