Gefüllte Kalbsbrust (mit Hackfleisch-Kräuter-Füllung)
Stuffed Veal Breast (with Minced Meat and Herb Filling)
Yes, with a tweak: ensure the stuffing contains no breadcrumbs, rice, or other carb binders. About 6g net carbs per serving, lower than 6 in 10 German dishes.
What it is
A savory veal breast pocket, traditionally roasted, generously filled with a flavorful mixture of seasoned minced meat, herbs, and sometimes bacon. The stuffing is carefully prepared without any breadcrumbs or starchy binders.
Key ingredients
Veal breast, minced pork/beef, bacon, eggs (for binding), fresh parsley, marjoram, salt, pepper, onions, garlic, beef broth.
How to make it keto
Crucially, ensure the stuffing contains no breadcrumbs, rice, or other carb binders. Confirm roasting liquid is sugar/starch-free.
Watch out for
Small amounts of onions/garlic in stuffing; potential hidden sugars in broth.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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