Gefüllter Schweinebauch mit Kräuterfüllung und Schmorkohl
Stuffed Pork Belly with Herb Filling and Braised Cabbage
Yes, keto as served. About 9g net carbs per serving.
What it is
A robust and flavorful dish where a boneless pork belly is stuffed with a savory herb-infused ground meat filling, rolled, and slow-roasted to tender perfection. Served with gently braised white cabbage.
Key ingredients
Boneless pork belly, ground pork/beef, herbs (parsley, marjoram, thyme), onions, garlic, eggs (for binding), salt, pepper, white cabbage, bacon or lard, beef broth.
Optional tweaks
Ensure the filling contains no breadcrumbs or rice. Braised cabbage must be sugar-free and without high-carb additions.
Watch out for
Hidden starches in the filling (e.g., breadcrumbs), sugar in braised cabbage, or flour/starch in any pan sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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