Geräucherte Forelle mit Meerrettich-Sahne
Smoked Trout with Horseradish Cream (No Toast)
Yes, with a tweak: explicitly request no toast, bread, or crackers. About 4g net carbs per serving, lower than 9 in 10 German dishes.
What it is
A whole smoked trout or fillet, often served cold, accompanied by a rich and tangy horseradish cream. This dish is inherently low-carb if prepared without high-carb accompaniments.
Key ingredients
Smoked trout, heavy cream, freshly grated horseradish, lemon juice, dill, salt, pepper.
How to make it keto
Explicitly request no toast, bread, or crackers. Confirm the horseradish cream contains no added sugar or starch thickeners.
Watch out for
Toast/bread/crackers, hidden sugars in pre-made horseradish cream or sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the German menuAll 1,503 German dishes ›
