Hähnchenkeule geschmort mit Speck und Wirsing
Braised Chicken Leg with Bacon and Savoy Cabbage
Yes, keto as served. About 7g net carbs per serving.
What it is
Succulent chicken leg (thigh and drumstick) slowly braised until fork-tender in a savory broth, served with a hearty side of tender braised Savoy cabbage generously studded with crispy bacon bits.
Key ingredients
Chicken leg quarters, bacon, Savoy cabbage, onion, garlic, chicken broth, butter, olive oil, salt, pepper, caraway seeds.
Optional tweaks
Confirm no sugar is added to the braised cabbage. Ensure no high-carb accompaniments like potatoes or bread.
Watch out for
Sugar used in braised cabbage (standard preparation), starchy sauce thickeners, high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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