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All cuisines › Belarusian

Курыца, запечаная з цыбуляй

Baked Chicken with Onions

Yes, with a tweak: confirm no sugary glazes or marinades are used. About 12g net carbs per serving, on the higher side for Belarusian food, so watch the portion.

Needs a tweakHigh ProteinChicken
Baked Chicken with Onions, Belarusian dish
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12gNet carbs
14gTotal carbs
2gFibre
60gProtein
50gFat
720Calories

What it is

Chicken pieces (thighs, drumsticks, or breast) baked until golden brown and tender, typically with a generous amount of sliced onions that caramelize during cooking.

Key ingredients

Chicken pieces, onions, butter or cooking oil, salt, black pepper, herbs (optional).

How to make it keto

Confirm no sugary glazes or marinades are used. Request minimal onions if preferred.

Say this to the waiter (Russian)

По Курыца, запечаная з цыбуляй, пожалуйста, без сладких глазурей или маринадов. Лук по минимуму, если можно.

For Курыца, запечаная з цыбуляй, please confirm no sugary glazes or marinades. Minimal onions, please.

Watch out for

Sweet glazes or marinades, too many caramelized onions, hidden sugar in seasoning blends.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Belarusian menuAll 105 Belarusian dishes ›

Baked Carp with Herbs and Garlic
Baked Carp with Herbs and Garlic
Baked Fish with Mushrooms and Sour Cream
Baked Fish with Mushrooms and Sour Cream
Baked Fish with Non-Starchy Vegetables
Baked Fish with Non-Starchy Vegetables
Baked Fish with Onions
Baked Fish with Onions
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Baked Chicken Wings with Garlic
KA
Baked Chicken Hearts with Sour Cream and
Baked Chicken Hearts with Sour Cream and Herbs

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