Печаны карп з зелянінай і часнаком
Baked Carp with Herbs and Garlic
Yes, keto as served. About 7g net carbs per serving.
What it is
Whole carp baked to perfection with a simple seasoning of fresh herbs, garlic, salt, and pepper, often with lemon slices. A common and flavorful fish dish.
Key ingredients
Whole carp, fresh dill/parsley, garlic, lemon, olive oil/butter, salt, black pepper.
Optional tweaks
Ensure no carb-heavy stuffings (e.g., breadcrumbs, potatoes) are used. Request plain preparation without any sugary glazes.
Say this to the waiter (Russian)
Для Печаны карп з зелянінай і часнаком, пожалуйста, без высокоуглеводных начинок, таких как сухари или картофель. Приготовьте просто, без сладких глазурей.
For Печаны карп з зелянінай і часнаком, please ensure no carb-heavy stuffings like breadcrumbs or potatoes. Prepare it plain, without sugary glazes.
Watch out for
Possible breadcrumb stuffing, sugary marinades or sauces, excessive lemon in the cavity (though generally low carb).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belarusian menuAll 105 Belarusian dishes ›
