Rindertartar mit Kapern und Zwiebeln
Beef Tartare with Capers and Onions
Yes, with a tweak: omit toast or bread that typically accompanies the tartare. About 3g net carbs per serving, lower than 9 in 10 German dishes.
What it is
Finely minced raw beef, seasoned and mixed with capers, chopped onions, and often a raw egg yolk. A classic appetizer, inherently low-carb, but traditionally served with toast or bread which should be omitted.
Key ingredients
Raw beef fillet (minced), capers, red onion, mustard, Worcestershire sauce, egg yolk, salt, pepper, olive oil.
How to make it keto
Omit toast or bread that typically accompanies the tartare. Confirm no sugary sauces or relishes are mixed in.
Watch out for
Toast or bread, potential sugary sauces (e.g., ketchup-based) in some variations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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