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All cuisines › German

Rumpsteak mit Brokkoli und Kräuterbutter

Rump Steak with Broccoli and Herb Butter

Yes, with a tweak: omit all standard sides like fries, potato gratin, bread, or Spätzle. About 5g net carbs per serving, lower than 8 in 10 German dishes.

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5gNet carbs
8gTotal carbs
3gFibre
80gProtein
50gFat
800Calories

What it is

Grilled Rump steak cooked to your liking, served with steamed or sautéed broccoli and a dollop of flavorful herb butter.

Key ingredients

Rump steak, salt, pepper, cooking oil, broccoli, butter, herbs (parsley, chives, etc.).

How to make it keto

Omit all standard sides like fries, potato gratin, bread, or Spätzle. Request a side of non-starchy vegetables such as broccoli, green beans, or asparagus. Ensure herb butter doesn't contain hidden sugars.

Watch out for

Fries, potato-based sides, sugary sauces or glazes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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