Trinidadian Peppered Steak
Trinidadian Peppered Beef with Vegetables (No Rice)
Yes, with a tweak: ensure no flour or cornstarch is used to thicken the gravy. About 7g net carbs per serving.
What it is
Thin strips of beef stir-fried with an abundance of sliced pimento peppers, hot peppers, onions, garlic, and savory seasonings in a light gravy.
Key ingredients
Beef (sirloin, flank), pimento peppers, hot peppers, onions, garlic, soy sauce (low carb), olive oil, vegetable oil, salt, black pepper.
How to make it keto
Ensure no flour or cornstarch is used to thicken the gravy. Confirm no added sugar. Served strictly without rice.
Watch out for
Sugary marinades, flour/cornstarch thickeners, serving with forbidden sides (rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Trinidadian menuAll 165 Trinidadian dishes ›
